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Lemon Pudding, Baked (IN- GREDIENTS for pudding) (II)

IN- GREDIENTS for pudding for 6 persons.- 10 oz. of bread-crumbs, 2 pints of milk, 2 oz. of butter, 1 lemon, lb. of pounded sugar, 4 eggs, 1 tablespoonful of brandy. AVERAGE COST, 1s. 4d.

Bring the milk to the boiling point, stir in the butter and pour these hot over the bread-crumbs; add the sugar and very finely-minced lemon-peel; beat the eggs and stir these in with the brandy to the other ingredients; put a paste round the dish and bake for hour.

TIME. hour.

SEASONABLE at any time, LEMON SAUCE.

Lemon Pudding, Baked. (Very Rich.) - INGREDIENTS for pudding for 6 persons. The rind and juice of 2 large lemons, 1/2 lb. of loaf sugar, 1/4 pint of cream, the yolks of 8 eggs, 2 oz. of almonds, lb. of butter, melted. AVERAGE COST, 2s. 6d.

Mix the pounded sugar with the cream and add the yolks of eggs and the butter, which should be previously warmed. Blanch and pound the almonds and put these, with the grated rind and strained juice of the lemons, to the other ingredients. Stir all well together; line a puff-paste, put in the mixture and bake for 1 hour.

TIME.-1 hour.

SEASONABLE at any time.