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Leveret, To Dress a

INGREDI- ENTS butter, flour. AVERAGE CosT, 4s. each.

Leverets should be trussed in the same manner as a hare, but they do not require stuffing. Roast them before a clear fire and keep them well basted all the time they are cooking. A few minutes before serving, dredge them lightly with flour and froth them nicely. Serve with plain gravy in a dish and send to table red-currant jelly with them.

TIME. to hour.

SEASONABLE from May to August, but cheapest in July and August.

Liaison of Eggs (for Thickening Sauces). INGREDIENTS. The yolks of 3 eggs , 8 tablespoonfuls of milk or cream.

AVERAGE COST, 4d.

Beat up the yolks of the eggs, to which add the milk and strain the whole through a hairsieve. When the liaison is being added to the sauce it is intended to thicken, care must be exercised to keep stirring it during the whole time, or, otherwise, the eggs will curdle. It should only just simmer, but not boil.