Mrs. Beeton's All About Cookery

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Lemon Pudding, Plain

INGRE- DIENTS for pudding for 6 persons. lb. of flour, 6 oz. of lard or dripping, the juice of 1 large lemon, 1 teacupful of flour, sugar.

AVERAGE COST, 7d.

Make the above proportion of flour and lard into a smooth paste and roll it out to the thickness of about 1/2 an inch. Squeeze the lemon-juice, strain it into a cup, stir the flour into it and as much moist sugar as will make it into a stiff and thick paste; spread this mixture over the paste, roll it up, secure the ends and tie the pudding in a floured cloth. Boil for 2 hours.

TIME.-2 hours.

SEASONABLE at any time.

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