Lobster, Hot
INGREDIENTS for dish for 4 or 5 persons.-1 lobster, 2 oz. of butter, grated nutmeg; salt, pepper and pounded mace to taste: bread-crumbs, 2 eggs.
AVERAGE COST, 2s. 6d.
Pound the meat of the lobster to a smooth paste with the butter and seasoning and add a few bread-crumbs. Beat the eggs and make the whole mixture into the form of a lobster; pound the spawn and sprinkle over it. Bake 1/4 hour and just before serving, lay over it the tail and body shell, with the small claws underneath to resemble a lobster.
TIME. hour.
SEASONABLE at any time.
LOBSTER SALAD.