Cranberry Sauce
INGREDIENTS. -1 pint of cranberries, 1/4 pint of water, white sugar to taste.
Wash and pick over the berries, and put them in a lined saucepan with just sufficient water to cover them. Let them stew slowly, stirring often till they are reduced to a pulp.
Take them from the fire, sweeten them, and SEASONABLE all the year; but not so good turn into a deep dish or mould to cool. This in May, June and July.
Crab Sauce (for Fish; equal to