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Macaroni Pudding, Sweet

INGREDIENTS for pudding for 6 persons. - 2½ oz. of macaroni, 2 pints of milk, the rind of 1/2 lemon, 3 eggs, sugar and grated nutmeg to taste, 2 tablespoonfuls of brandy. AVER- AGE COST, 1s.

Put the macaroni, with a pint of the milk, into a saucepan, with the lemon-peel, and let it simmer gently until the macaroni is tender; then put it MACARONI. into a pie-dish without the peel; mix the other pint of milk with the eggs; stir these well together, adding the sugar and brandy and pour ur the mixture over the macaroni. Grate a little nutmeg over the top and bake in a moderate oven for 1/2 hour.

To make this pudding look nice, a paste should be laid round the edges of the dish; and, for variety, a layer of preserve or marmalade may be placed on the macaroni: in this case, omit the brandy.

TIME.-1 hour to simmer the macaroni, 1/2 hour to bake the pudding.

SEASONABLE at any time.