Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Monday (Curry of cold meat or poultry)

Curry of cold meat or poultry, cold tongue. Stewed prunes and rice.

Cheese, biscuits, &c.

Tuesday. Hashed turkey, cold tongue, pickles.-Cold pudding. -Cheese, biscuits.

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