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Cheese Course (III INGREDIENTS for dish)

III. - INGREDIENTS for dish for 4 persons. lb. of pipe macaroni, 1/2 pint of brown gravy, 6 oz. of grated Parmesan cheese. AVERAGE COST, 9d. Wash the macaroni and boil it in salt water until quite tender; drain it and put it into a rather deep dish. Have ready a pint of good brown gravy, pour it hot over the macaroni and send it to table with grated Parmesan served on a separate dish.

When the flavour is liked, a little pounded mace may be added to the water in which the macaroni is boiled; but this must always be sparingly added, as it will impart a very strong flavour.

TIME.-1 to 1 hour to boil the macaroni.

SEASONABLE at any time.

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