Champagne-Cup
INGREDIENTS for cup for 4 persons. -1 quart bottle of champagne, 2 bottles of Schweppe's sodawater, 1 liqueur-glass of brandy or curaçoa, 2 tablespoonfuls of powdered sugar, 1 lb. of pounded ice, a sprig of green borage. AVER- AGE COST, 6s.
Put all the ingredients into a silver cup or bowl; stir them together, and serve the same as claret-cup. Should the above proportion of sugar not be found sufficient to suit some tastes, increase the quantity.
When borage is not easily obtainable, substitute for it a few slices of cucumber. SEASONABLE. Suitable for pic-nics, balls, and other festive occasions.