Marbled Jelly
INGREDIENTS for quart shape. A quart of any clear sweet jelly, pistachio nuts, cochineal. AVERAGE CosT, 2s. 6d.
Wet a quart mould, coat it with the clear jelly and set a little near the fire, then divide the remainder into 4 basins. Into one put sufficient finely chopped pistachio nuts to make the jelly green; colour another red with the cochineal; leave two plain. When cool, beat one of the plain jellies to a white froth, then with a fork throw lumps of each jelly in turn into the mould, and when full, fill up with the clear melted jelly saved at first. The jelly, when turned out, should have a pretty marbled appearance.
SEASONABLE at any time.