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Marlborough Pudding
IN- GREDIENTS for pudding of moderate size. 1/4 lb. of butter, 1/4 lb. of powdered lump sugar, 4 eggs, puff-paste, a layer of any kind of jam. AVERAGE COST, 1s. 2d.
Beat the butter to a cream, stir in the powdered sugar, whisk the eggs and add these to the other ingredients. When these are well mixed, line a dish with puff-paste, spread over a layer of any kind of jam that may be preferred, pour in the mixture and bake the pudding for rather more than 1/2 hour.
TIME. Rather more than hour, SEASONABLE at any time.
Marmalade and Vermicelli Pudding. INGREDIENTS for pudding for 6 persons.-1 breakfastcupful of vermicelli, 2 tablespoonfuls of marmalade, lb. of raisins, sugar to taste, 3 eggs, milk. AVER- AGE COST, 10d.
Pour some boiling milk on the vermicelli MARROW DUMPLINGS. and let it remain covered for 10 minutes; then mix with it the marmalade, stoned raisins, sugar and beaten eggs. Stir all well together, put the mixture into a buttered mould, boil for 1½ hour and serve with custard sauce.
TIME.-1 hour.
SEASONABLE at any time. - IN- Marrow-Bones, Boiled.
GREDIENTS.-Bones, a small piece of common paste, a floured cloth. Have the bones neatly sawed into convenient sizes and cover the ends with a small piece of common crust, made with flour and water. Over this tie a floured cloth and place the bones upright in a saucepan of boiling water, taking care there is sufficient to cover them. Boil them for 2 hours, remove the cloth and paste and serve them upright on a napkin with dry toast. Many persons clear the marrow from the bones after they are cooked, spread it over a slice of toast and add a seasoning of pepper and salt; when served in this manner, it must be very expeditiously sent to table, as it so soon gets cold.
TIME.-2 hours.
SEASONABLE at any time.
Note.-Marrow-bones may be baked after preparing them as in the preceding recipe; they should be laid in a deep dish and baked for 2 hours.
Marrow, Dumplings (to Serve with Roast Meat, in Soup, with Salad, &c.; German Recipe). INGREDIENTS for 6 dumplings.-1 oz. of beef marrow, 1 oz. of butter, 2 eggs, 2 penny rolls, 1 teaspoonful of minced onion, 1 teaspoonful of minced parsley, salt and grated nutmeg to taste.
AVERAGE COST, 6d.
Beat the marrow and butter together to a cream; well whisk the eggs and add these to the other ingredients. When they are well stirred, put in the rolls, which should previously be well soaked in boiling milk, strained and beaten up with a fork.
Add the remaining ingredients, omitting the minced onion where the flavour is very much disliked and form the mixture into small round dumplings. Drop these into boiling broth and let them simmer for about 20 minutes or 1/2 hour. They may be served in soup, with roast meat, or with salad, as in Germany, where they are more frequently sent to table than in this country. They are very good.
TIME.-20 minutes.
SEASONABLE at any time.
MARCH, DINNERS FOR. 236 MARCH, DINNERS FOR.
March-Dinner for Twelve Persons.
MENU. (English.) Quantity. Average Oyster Soup.
Salmon, Tartar Sauce. Cucumber.
Sweetbreads.
Beef Olives.
Quarter of Lamb.
Potatoes. Cauliflowers.
Larded Guinea-fowls.
Apricot Omelette. ৪. d. 2 qts. 60 1 fish. 90 16 2 dishes. 50 2 dishes. 30 1 joint. 90 2 dishes. 14 2 birds. 70 2 dishes. 20 Vanilla Cream. 2 mlds. 26 Cheese Biscuits. 2 dishes. 08 £270 MENU. (French.) Potage aux Huîtres.
Saumon, Sauce Tartare. Concombres.
Ris de Veau.
Olives de Bœuf.
Quartier d'Agneau.
Pommes de Terre. Choufleur.
Pintades Bardées.
Omelette d'Abricots.
Crême de Vanille.
Biscuits de Fromage.
March-Dinner for Ten Persons.
MENU. (English.) Quantity. Average Julienne Soup.
Salmon.
Whitebait.
Fried Sweetbreads.
Chicken Cutlets.
Leg of Mutton.
Potatoes. Sea Kale.
Ptarmigan.
Coburg Pudding.
Swiss Cream.
Cost.
S. d. 3 pints. 26 3 lbs. 60 3 pints. 36 1 dish. 40 1 dish. 36 1 joint. 70 20 2 birds. 30 1 26 1 mould. 20 £1 16 0 MENU. (French.) Julienne.
Saumon.
Blanchailles.
Ris de Veau Frits.
Côtelettes de Volaille.
Gigot de Mouton.
Pommes de Terre. Choux Marins.
Ptarmigans.
Pouding à la Coburg.
Crême.
March-Dinner for Eight Persons.
MENU. (English.) Quantity. Average Spring Soup.
Fried Whiting.
Stewed Sweetbread.
Leg of Lamb.
Potatoes. Savoy.
Ptarmigan.
Rhubarb Tart.
Cream.
Lemon Jelly.
Cost. 8. d. 3 pints. 20 8 fish. 30 1 dish. 46 1 joint. 56 3lbs. 106 2 birds. 36 1 mould. pint. 09 £1 26 MENU. (French.) Printanière.
Merlans Frits.
Ris de Veau à la Crême.
Gigot d'Agneau.
Pommes de Terre. Choux.
Ptarmigans.
Tourte à la Rhubarbe.
Crême.
Gelée à la Citron.
MARCH, DINNERS FOR. 237 MARCH, DINNERS FOR.
March-Dinners for from Six to Twelve Persons.
Menu MEN - Ox-Tail Soup.
Soles, with Cream Sauce.
Rissolettes of Hare.
Saddle of Mutton.
Potatoes.
Spinach.
Ducklings.
Maraschino Jelly.
Iced Pudding.
Vermicelli Soup.
Skate, Caper Sauce.
Lobster Patties.
Fricasseed Chicken.
Sirloin of Beef, Horseradish Sauce.
Potatoes.
Cauliflowers.
Casserole of Rice.
Apple Snow.
MENO Menu - Gravy Soup.
Brill, Lobster Sauce.
Veal Cutlets and Italian Sauce.
Roast Goose, Apple Sauce.
Potatoes.
Orange Pudding.
Valois Cream.
Julienne Soup.
Cod, Oyster Sauce.
Smelts.
Veal Olives.
Sirloin of Beef.
Potatoes.
Sprouts.
Charlotte Russe.
Lemon Sponge.
MARCH, DINNERS FOR. 238 MARCH, DINNER TABLE.
March-Plain Family Dinners for.
No. 1.
Sunday. Boiled half calf's head, pickled pork, potatoes, greens.-Plum tart, made with bottled fruit, custard.
Monday. Mock-turtle soup, made from the liquor in which the head was boiled.- Hashed calf's head, fried potatoes. Stewed rhubarb.
Tuesday. Roast boned aitchbone of beef, potatoes, greens, Yorkshire pudding.-Macaroni cheese.
