Mansfield Pudding
INGREDI- ENTS for large pudding. The crumb of 2 rolls, 1 pint of milk, sugar to taste, 4 eggs, MARBLED JELLY. 2 tablespoonfuls of brandy, 6 oz. of chopped suet, 2 tablespoonfuls of flour, ib. of currants, teaspoonful of grated nutmeg, 2 tablespoonfuls of cream. AVERAGE COST, 1s. 8d.
Slice the roll very thin and pour upon it a pint of boiling milk; let it remain closely covered for 1/4 hour, then beat it up with a fork and sweeten with moist sugar; stir in the chopped suet, flour, currants and nutmeg. Mix these ingredients well together, moisten with the eggs, brandy and cream; beat the mixture for 2 or 3 minutes, put it into a buttered dish or mould and bake in a moderate oven for 1½ hour. Turn it out, strew sifted sugar over and serve.
TIME.-1 hour.
SEASONABLE at any time.