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Mayonnaise of Salmon
IN- GREDIENTS. - Cold boiled salmon, 2 lettuces, a little beetroot and watercress, 3 hard-boiled eggs, a very little oil and vinegar, pepper and salt, 1/4 pint of Mayonnaise sauce. AVERAGE COST, exclusive of the cold salmon, 1s.
Thoroughly wash and dry the lettuces and use the outer leaves, sprinkled with oil and vinegar, to lay on the dish as a foundation for the Mayonnaise. Upon these lay in a circle overlapping one another, small cutlets of the salmon well masked in the sauce. In the centre and around these put the remainder of the lettuce shredded finely, and the cress cut up, using first the hearts of the lettuces, then little groups of watercress and decorating these with the best sort and egg, so as to make pretty contrasting colours in the border; then put the remainder of the sauce on the top.
SEASONABLE in summer.
MAY, DINNERS FOR.
May-Dinner for Twelve Persons.
MENU. (English.) Quantity. Average 8. d.
Spring Soup. 2 quarts 26 Turbot. 1 fish. 76 Whitebait. 3 pints. 56 Chicken Patties. 12 30 Sirloin. 1 joint. 70 Potatoes. 4 lbs. 04 Brussels Sprouts. 4 lbs. 10 Asparagus. 100 40 Noyeau Cream. 2 mlds. 30 Iced Pudding. 1 50 £1 18 10 MENU. (French.) Printanière.
Turbot.
Blanchailles.
Petits Patés de Volaille.
Aloyau.
Pommes de Terre.
Choux de Bruxelles.
Asperges.
Crême au Noyeau.
Pouding Glacée.
May-Dinner for Ten Persons.
MENU. (English.) Quantity. Average 8. d.
Almond Soup. 3 pints. 40 Salmon, Genevese Sauce. 3 lbs. 1 tur. 56 10 Lamb Cutlets. 3 lbs. 30 Asparagus. 100 36 Roast Fowls. 1 pair. 60 1 70 3 lbs. 03 1½ peck. 16 1 dish. 26 1 mould. 20 £1 16 3 MENU. (French.) Potage Lait d'Amandes.
Saumon, Sauce Génévèse.
Côtelettes d'Agneau.
Asperges.
Volailles.
Ham.
Potatoes.
Peas.
Vol au Vent of Gooseberries.
Marbled Jelly.
Jambon.
Pommes de Terre..
Petits Pois.
Vol au Vent de Groseilles.
Gelée Marbrée.
May-Dinner for Eight Persons.
MENU. (English.) Quantity. Average 8. d.
Spring Soup.
Fillets of Turbot, Italian Sauce. 3 pints. 20 3 lbs. 40 1 tur. 09 Curried Lobster. 1 dish. 40 Leg of Lamb.
Potatoes. 1 joint. 56 3 lbs. 03 Peas. 1½ peck. 16 Curaçoa Soufflé.
Gooseberry Tart.
Custard. 1 pint. £1 26 MENU. (French.) Printanière.
Filets de Turbot, Sauce Italienne.
Homard au Kari.
Gigot d'Agneau.
Pommes de Terre.
Petits Pois.
Soufflé de Curaçoa.
Tourte aux Groseilles.
Crême.
MAY, DINNERS FOR.
May-Dinners for from Six to Twelve Persons.
MENU MENU Julienne.
Brill, Dutch Sauce.
Lobster Cream.
Turkey Poult.
Ham.
Potatoes. Sprouts.
Salad.
Rhubarb Tart. Custard.
Liqueur Jelly. 2 White Soup.
Salmon Cutlets, Sauce à l'Aurore.
Stewed Pigeons.
Fillet of Beef, with Spanish Sauce.
Potatoes.
Russian Salad.
Vol-au-Vent of Fruit.
Lemon Cream.
Menur Appetisans..
Spring Soup.
Red Mullet.
Lamb Cutlets.
Ducklings.
Potatoes.
Peas.
Vanilla Soufflé.
Marbled Jelly.
Clear Soup.
Fried Filleted Soles, Tartar Sauce.
Leg of Mutton.
Potatoes.
Stewed Celery.
Asparagus.
Lemon Cheesecakes.
Blancmange.
MAY, DINNER TABLE.
May-Plain Family Dinners for.
No. 1.
Sunday:-Roast fillet of veal, ham, vege tables. Gooseberry tart, whipped cream or custard.
