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Onions, Spanish, Baked

IN- GREDIENTS for dish for 8 persons.-4 or 5 Spanish onions, salt and water. AVERAGE COST, 8d.

Put the onions, with their skins on, into a saucepan of boiling water slightly salted, and let them boil quickly for an hour. Then take them out, wipe them thoroughly, wrap each one in a piece of paper separately, and bake them in a moderate oven for 2 hours, SPANISH ONIONS. or longer, should the onions be very large, They may be served in their skins and eaten with a piece of cold butter and a seasoning of pepper and salt; or they may be peeled and a good brown gravy poured over them.

TIME.-1 hour to boil, 2 hours to bake.

SEASONABLE from September to January.