Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Tuesday (Brill and lobster sauce)

Brill and lobster sauce.

Hashed goose, potatoes. 一 Plain cabinet pudding, Wednesday. Fish pie made from cold fish and potatoes. -- Boiled aitchbone of beef, carrots, potatoes, suet dumplings.- Cheese biscuits.

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