Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Onions, Spanish, Pickled

IN- GREDIENTS. - Onions, vinegar; salt and cayenne to taste.

Cut the onions in thin slices; put a layer of them in the bottom of a jar; sprinkle with salt and cayenne; then add another layer of onions and season as before. Proceeding in this manner till the jar is full, pour in sufficient vinegar to cover the whole ONIONS, SPANISH. and the pickle will be ready for use in a month.

SEASONABLE. May be had in England from September to February.

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