Pancake, Indian
INGREDIENTS for dish sufficient for 3 persons.- pint of milk, 3 eggs, 1/4 lb. of sugar, 1/2 a teacupful of rice, flavouring of cinnamon, preserved ginger and cherries, butter for frying. AVER- AGE COST, 10d.
Boil the rice in the milk till quite soft, then beat it to a pulp and add the eggs, well beaten, the sugar and the flavouring.
INDIAN PANCAKE.
Form into an oval flat cake, and fry on one side in butter; then put it carefully on a hot dish, and garnish with the preserved fruit.
TIME. To fry, 7 or 8 minutes.
SEASONABLE at any time.
