Vegetable Pie
INGREDIENTS for small pie.-1 onion, 1 carrot, 1 turnip, 1 stick of celery, a handful of green peas, if in season, oz. of sago, 1 oz. of butter, pepper and salt, paste to cover the pie. AVERAGE COST, 10d.
Cut all the vegetables small, and stew them with the sago, butter and seasoning, with a very little water till nearly cooked. Then put them in a pie-dish, and cover with paste made from butter, if for a vegetarian dish, and bake till the crust is done; any other vegetables may be used, and a few mushrooms are always an improvement. TIME.-About hour to bake the pie.
SEASONABLE at any time.
VEGETABLE SOUP.