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Parsley, Fried (for Garnishing)

INGREDIENTS.-Parsley, hot lard or clarified dripping. Gather some young parsley; wash, pick and dry it thoroughly in a cloth; put it into the wire basket of which we have given an engraving, and hold it in boiling lard or dripping for a minute or two.

Directly it is done, lift out the basket, and let it stand before the fire, that the parsley may become thoroughly crisp; and the quicker it is fried the better. Should the kitchen not be furnished with the above article, throw the parsley into the fryingpan, and, when crisp, lift it out with a slice, Wire Basket. For this recipe a wire WIRE BASKET. light and handy, and may be used for other similar purposes besides that just described.