Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Partridge Soup

INGREDIENTS for soup for 8 persons. -2 partridges, 3 slices of lean ham, 2 shred onions, 1 head of celery, 1 large carrot and 1 turnip sliced, then ROAST PARTRIDGES. INGREDIENTS for soup for 8 persons.—2 partridges, 3 slices of lean ham, 2 shred onions, 1 head of celery, 1 large carrot and 1 turnip sliced, then stamped out in rounds with a cutter, 1 small lump of sugar, 2 oz. of butter, salt and pepper to taste, 2 quarts of medium stock. AVERAGE COST, 5s.

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