Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

HomeP › Potato Cake

Potato Cake

Various Parts of Pork.
Various Parts of Pork.

INGREDIENTS for good-sized cake.-1 lb. of potato flour, 6 oz. of butter, 1/4 lb. of castor sugar, 2 eggs, flavouring of essence of lemon. AVERAGE CosT, 10d.

Beat the butter to a cream, add the flour and next the other ingredients, then beat well together for 10 minutes. Pour into a buttered cake-tin, and bake for 15 to 20 minutes in a quick oven.

TIME.-15 to 20 minutes to bake, SEASONABLE at any time.

A Hind Loin.

Hand.

Pettitoes.

Spare Rib.

Kidneys.

L Belly-piece.

E Side of Pork.

Heart & Liver.

Tongue.

B Fore Loin Head.

Various Parts of Pork.

M E A Leg.

POTATO FRITTERS.

← Potato BallsPotato Fritters →