Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Jellies of Isinglass and Gela- tine

Isinglass is the purest form of gelatine; but while chemically there is little difference between the two, practically the difference between the best and inferior varieties of both articles is most strongly marked. In former times Russian isinglass, which should be the dried sounds or swimming bladders of the sturgeon only was in general use; but its high price introduced cheap imitations. The un-dictates.

JELLY-BAG, HOW TO MAKE.

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