Potato Rissoles
INGREDIENTS.- Mashed potatoes, salt and pepper to taste; when liked, a very little minced parsley, egg and bread-crumbs.
Boil and mash the potatoes; add a seasoning of pepper and salt, and, when liked, a little minced parsley. Roll the potatoes into small balls, cover them with egg and SWEET POTATO. bread-crumbs, and fry in hot lard for about 10 minutes; let them drain before the fire, dish them on a napkin, and serve.
TIME.-10 minutes to fry the rissoles.
SEASONABLE at any time.
Note. The flavour of these rissoles may be very much increased by adding finely-minced tongue or ham, or even chopped onions when these are liked.