Potato Salad
INGREDIENTS for salad for 8 persons.-10 or 12 cold boiled potatoes, 4 tablespoonfuls of tarragon or plain vinegar, 6 tablespoonfuls of salad-oil, pepper and salt to taste, 1 teaspoonful of minced parsley. AVERAGE COST, 4d.
Cut the potatoes into slices about½ inch in thickness; put these into a salad-bowl with oil and vinegar in the above proportion; season with pepper, salt and a teaspoonful of minced parsley; stir the salad well, that all the ingredients may be thoroughly incorporated, and it is ready to serve. This should be made two or three POTATO SOUP. hours before it is wanted for table. Anchovies, olives or pickles may be added to this salad, as also slices of cold beef, fowl or turkey.
SEASONABLE at any time. - INGREDIENTS. - Potato Snow.
Potatoes, salt and water.
Choose large white potatoes, as free from spots as possible; boil them in their skins in salt and water until perfectly tender; drain and dry them thoroughly by the side of the fire, and peel them. Put a hot dish before the fire, rub the potatoes through a coarse sieve on to this dish; do not touch them afterwards, or the flakes will fall, and serve as hot as possible.
TIME. to hour to boil the potatoes.
SEASONABLE at any time.
Potato Sanders. (Vegetarian (Vegetarian Recipe.) - INGREDIENTS. - Cold boiled potatoes, flour, bread-crumbs, soaked in water, minced parsley or herbs, seasoning, a little minced onion.
Mix with the mashed potatoes sufficient flour to make a paste, roll this out and cut in small squares. Squeeze the bread dry, add the other ingredients, put a little in each square of paste and close, and bake as a sausage roll.
SEASONABLE at any time.