Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

HomeT › Thursday (Pea soup made from liquor)

Thursday (Pea soup made from liquor)

Pea soup made from liquor from the beef.-Cold beef, salad, mashed potatoes.-Baked rice pudding.

← Tuesday (Brill and lobster sauce)Saturday (Boiled mutton caper sauce) →