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Vegetables (Artichokes beans carrots)

Artichokes, beans, carrots, cabbages, caul:flowers, celery, cresses, endive, lettuces, mushrooms, onions, peas, potatoes, radishes, sea-kale, small salading, sprouts, turnips, various kitchen herbs, vegetable marrows.

Fruit. Currants, figs, filberts, gooseberries, grapes, melons, mulberries, nectarines, peaches, pears, pine-apples, plums, raspberries, walnuts.