Salad, Red Cabbage
INGREDI- ENTS for large salad.-A small red cabbage, 2 teaspoonfuls of salt, 1/24 pint of vinegar, 3 teaspoonfuls of oil, a small quantity of cayenne-pepper. AVERAGE COST, 8d. Take off the outside leaves of a fresh red cabbage, and cut the remainder very finely into small thin slices. Mix with the cabbage the above salad ingredients, and let it remain for two days, when it will be fit for use. This salad will keep very well for a few days. The quantity of the ingredients may, of course, be a little varied, according to taste.
TIME.-2 days.
SEASONABLE in July and August.