Salmon Cutlets
INGREDIENTS for dish for 6 persons.-2 lbs. of salmon, butter, pepper and salt, some good wellflavoured sauce. AVERAGE COST, 3s. 6d. Cut the slices 1 inch thick, and season them with pepper and salt; butter a sheet of white paper, lay each slice on a separate piece, with their ends twisted; broil gently over a clear fire, and serve with anchovy, caper, or any other sauce. When higher seasoning is required, add a few chopped herbs and a little spice.
TIME.-5 to 10 minutes.