Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

HomeS › Salad, Summer

Salad, Summer

INGREDIENTS for salad for 8 persons.-3 lettuces, 2 handfuls of mustard-and-cress, 10 young radishes, a few slices of cucumber. AVERAGE COST, with dressing, 10d.

SALAD, WINTER.

SALMON, BOILED. sauce, however, may always be prepared a few hours beforehand, and when required to use, the herbs laid lightly over it.

SEASONABLE from the end of September to March.

Let the herbs be as fresh as possible for a salad, and, if at all stale or dead-looking, let them lie in water for an hour or two, which will very much refresh them.

Wash and carefully pick them over, remove any decayed or wormeaten leaves, and drain them tho- Boiled. roughly by swing- Celery.

Chicken.

Fresh Fruit.

SALAD IN BOWL.

← Salad, Red CabbageSalads, Recipes for →