Salmon, Curried
INGREDIENTS. -Any remains of boiled salmon, pint of strong or medium stock, 1 onion, I tablespoonful of curry-powder, 1 teaspoonful of Harvey's sauce, 1 teaspoonful of anchovy sauce, oz. of butter, the juice of lemon, cayenne and salt to taste. AVERAGE COST, exclusive of the fish, 9d.
Cut up the onions into small pieces, and fry them of a pale brown in the butter; add all the ingredients but the salmon, and simmer gently till the onion is tender, occasionally stirring the contents; cut the salmon into small square pieces, carefully take away all skin and bone, lay it in the stewpan, and let it gradually heat through; but do not allow it to boil long.
TIME. hour.