Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Wednesday (Cod and oyster sauce Haricot)

Cod and oyster sauce.- Haricot mutton, with vegetables, potatoes. -Apple tart and custard.

Thursday. Fish pie made from cold fish. -Boiled round of beef, carrots, potatoes.- Macaroni cheese. - Friday.

Cold beef, roast chickens, cushion of bacon, French beans, potatoes. -Plain plum pudding.

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