Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Thursday (Roast sirloin of beef potatoes)

Roast sirloin of beef, potatoes, French beans, Yorkshire pudding. - Stewed fruit and boiled tapioca.

Friday. Cold beef, mashed potatoes, tomato salad. - Grouse. - Sweet omelette.- Cheese.

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