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Sauce for Wild Fowl

INGRE- DIENTS for sauce for 2 birds-1 glass of port wine, 1 tablespoonful of Leamington sauce, 1 tablespoonful of mushroom ketchup, 1 tablespoonful of lemon-juice, 1 slice of lemon-peel, 1 large shalot cut in slices, 1 blade of mace, cayenne to taste. AVERAGE COST, Ed.

Put all the ingredients into a stewpan, set it over the fire, and let it simmer for about 5 minutes; then strain, and serve the sauce in a tureen.

TIME.-5 minutes.

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