Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Suet Pudding, Sweet

INGREDI- ENTS for pudding for 3 or 4 persons.-lb. of suet, 2 oz. of raisins, a teacupful of milk, the same of golden syrup, flour, a teaspoonful of soda. AVERAGE COST, 5d. Chop the suet and mix it with the other ingredients, and flour enough to form a thick batter; put the mixture into a buttered basin, and boil or steam for 4 hours. TIME.-4 hours.

SEASONABLE at any time.

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