Suet Pudding, Veal
INGREDI- ENTS for pudding for 4 or 5 persons. lb. of veal suet, lb. of bread-crumbs, lb. of currants, 3 eggs, 1/4 lb. of sugar, 1 quart of milk. AVERAGE COST, 1s. 5d.
Put the suet, finely chopped, into a saucepan with the milk to get hot, but not to boil; then pour it over the bread-crumbs; add the sugar, and the currants, washed and dried, and, lastly, the eggs well beaten.
Mix all together, put in a buttered pie-dish and bake 1 hour.
TIME.-1 hour.
SEASONABLE at any time.