Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

HomeT › Thursday (Rissoles made from cold)

Thursday (Rissoles made from cold)

Rissoles made from cold chicken.-Leg of mutton, potatoes, mashed turnips.-Plain plum pudding.

Friday. Fried whiting.-Cold mutton, potatoes, salad. - Gingerbread pudding

← Italian Sauce, WhiteSaturday (Hashed mutton potatoes) →