Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Teal, Roast

INGREDIENTS. -Teal, butter, & little flour. AVERAGE COST, 1s. 3d. each. . 3d . each. has set in, as they are generally better Choose fat, plump birds, after the frost flavoured; truss them in the same manner as wild duck; roast them before a brish. brown or orange gravy, watercresses and fire, and keep them well basted. Serve with excellent hash, a cut lemon. The remains of teal make TIME.-From 9 to 15 minutes.

SEASONABLE from October to February.

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