Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

Home › T › Thursday (Veal pies salad Poached eggs)

Thursday (Veal pies salad Poached eggs)

Veal pies, salad.-Poached eggs. Cold fruit tart, custard.-Cheese, butter, &c.

Friday. Mayonnaise of cold fish, remains of cold veal pie.-Bread-and-butter pudding.-Butter, biscuits, &c. Saturday. Sardines on toast, any cold meat, pickles.-Plain cake, fruit. -Cheese, butter, &c.

Winter.

Read next

← Tuesday (Fish salad made from cold fish)Monday (Curry of cold meat or poultry) →