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Italian Sauce, White
INGREDI- ENTS for sauce for good-sized dish.- pint of white stock, 2 tablespoonfuls of chopped mushrooms, 1 dessertspoonful of chopped shalots, 1 slice of ham, minced very fine; 1/4 pint of Béchamel; salt to taste, a few drops of garlic vinegar, 1/21 teaspoonful of pounded sugar, a squeeze of lemon-juice.
AVERAGE COST, 1s.
Put the shalots and mushrooms into a stewpan with the stock and ham and simmer very gently for 1/24 hour, when add the Béchamel. Let it just boil up and then strain it through a tammy; season with the above ingredients and serve very hot. If this sauce should not have retained a nice white colour, a little cream may be added.
TIME- hour. "Junkets and jellies and such dainty fare May all invited freely with me share." - OLD SONG.
JAM ROLY-POLY PUDDING.
JAMS, RECIPES FOR.
AM Roly-Poly following appear under their respective Pudding. - IN- headings:- GREDIENTS for Apple Jelly.
Gooseberry Jam, good-sized pud- Apple Jelly, Clear.
White or Green. ding.lb. of suetcrust, lb. of any kind of jam. AVER- AGE COST, 10d.
Make a nice Apricot Jam.
Carrot Jam.
Cherry Jam.
Currant Jam, Black.
Gooseberry Jelly.
Greengage Jam.
Orange Marmalade. a light suet-crust, Currant Jam, Red.
Currant Jelly, Black. and roll it out to the thickness of about inch. Spread the jam equally over it, leaving a small margin of paste without any where the pudding joins. Roll it up, fasten the JAM PUDDING.
Currant Jelly, Red.
Currant Jelly, White.
Damson Jam. ends securely and tie it in a floured cloth; put Gooseberry Jam.
Gooseberry Jam (Another Mode.) Orange Marmalade with Honey.
Plum Jam.
Quince Marmalade.
Raspberry Jam.
Raspberry and Currant Jam.
Raspberry Jelly.
Rhubarb Jam.
Rhubarb and Orange Jam.
Strawberry Jam. the pudding into boiling water and boil for 2 hours. Mincemeat or marmalade may be substituted for the jam.
TIME.-2 hours.
SEASONABLE. - Suitable for winter puddings, when fresh fruit is not obtainable. Jams, Jellies, Marmalades, Recipes for-Directions for making the Note. As in the case of bottled fruits, jam, and marmalade are not worth making at home, unless there is a large quantity of fruit in the garden. To begin with, there is a great deal of labour and time required to pick and prepare the fruit; and a still more important argument is that nothing is saved if the fruit has to be bought, although many consider good home-made jam better than any other. The jams prepared by Castell and Brown are excellent in quality, and no orange marmalade is superior to Keiller's.
JANUARY, DINNERS FOR. 196 JANUARY, DINNERS FOR.
January-Dinner for Twelve Persons.
MENU. (English.) Quantity. Average Mock Turtle Soup.
Turbot.
Whitebait.
Mutton Cutlets, with Spinach.
Hashed Game.
Roast Turkey.
Sausages.
Potatoes. Brussels Sprouts.
Mince Pies.
Vanilla Cream.
Lemon Jelly.
Turbot.
Blanchailles.
Cost.
MENU. (French.) s. d. 2 qts. 50 Consommé de Tête de Veau. 1 fish. 10 0 3 pints. 60 3lbs. 30 3 lbs. 06 2 dishes. 36 1 bird. 12 0 2 lbs. 18 3 lbs.ea. 0 10 12 10 1 mould. 20 1 mould. 16 £270 Cotelettes de Mouton aux Epinards.
Salmis de Gibier.
Dindon Roti.
Saucisses.
Pommes de Terre. Choux.
Mince Pies, Crême de Vanille.
Gelée au Citron.
January. Dinner for Ten Persons.
MENU. (English.) Quantity. Average Oyster Soup.
Cod, with Italian Sauce.
Chicken Croquets.
Stewed Kidneys.
Cost. 8. d. 3 pints. 50 4 lbs. 36 2 dishes. 30 Sirloin of Beef. 1 joint. 90 Potatoes. Savoys. 3lbs. 2 06 Pheasants. 2 birds. 70 Exeter Pudding. 1 40 Cream Eggs. 1 dish. 36 Cheese Soufflé. 1 16 £200 MENU. (French.) Potage aux Huitres.
Cabillaud à l'Italienne.
Croquettes de Volaille.
Rognons Etuvée.
Aloyau.
Pommes de Terre. Choux.
Faisans.
Pouding au Rhum.
Œuffs à la Crême.
Soufflé de Parmesan.
January-Dinner for Eight Persons.
MENU. (English.) Quantity. Average MENU. (French.) Purée de Gibier.
Turbot, Sauce Homard.
Vol-au-Vent aux Huitres.
Salmis de Coqs de Bruyère. 8. d.
Game Soup. 3 pints. 40 Turbot, 1 fish. 70 Lobster Sauce. 1 tur. 26 Vol-au-Vent of Oysters.
Salmi of Black Game. 1 60 1 dish. 50 Saddle of Mutton. 1 joint. 96 Potatoes. Sprouts. 3 lbs. ea. 09 Compôte of Apples. 1 dish.
Banana Fritters. 1 dish. 16 Cheese Straws. 1 dish.
Pailles de Parmesan. £1 19 0 Selle de Mouton.
Pommes de Terre. Choux.
Compôte de Pommes.
Beignets de Bananes.
JANUARY, DINNERS FOR. 197 JANUARY, DINNERS FOR.
January-Dinners for from Six to Twelve Persons.
N.
Julienne Soup.
Cod, Italian Sauce.
Sweetbreads.
Rissolettes of Hare.
Turkey.
Ham.
Potatoes.
Sprouts.
Rice Soufflé.
Valois Cream.
Mulligatawny Soup.
Baked Whiting.
Croquettes of Chicken.
Oyster Patties.
Loin of Mutton, Stuffed.
Potatoes.
Savoy.
Cabinet Pudding.
Liqueur Jelly.
Soup à la Reine.
Fried Soles, Anchovy Sauce.
Lobster Cream.
Salmi of Game.
Fillet of Beef.
Potatoes.
Brussels Sprouts.
Stuffed Olives.
Macaroni and Pineapple.
Plum Pudding.
ME NU Vermicelli Soup.
Cod, with Maître d'Hôtel Butter.
Mutton Cutlets.
Roast Fowls.
Sausages.
Potatoes. Sprouts.
Snipe.
Marbled Jellv.
French Rice Pudding.
JANUARY, DINNERS FOR. 198 JANUARY, DINNER TABLE, January-Plain Family Dinners for.
No 1.
No 2.
Sunday. Roast sirloin of beef, potatoes, Sunday. Roast turkey, sausages, potagreens, horseradish sauce. - Cold apple tart, custard, blancmange.
Monday. Soup. - Veal Cutlets. - Cold beef, mashed potatoes, salad. Cheese.
Tuesday. Cod fish and oyster sauce.-
