Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Wednesday (Vegetable soup Hashed duck)

Vegetable soup. - Hashed duck, boiled beef, vegetables.-Rhubarb tart.-Cheese.

Thursday. Boiled soles. - Roast chicken, ham, cold beef, vegetables. -Gooseberry fool.

Friday. Pea soup. Curried chicken, cold beef, salad, vegetables. -Cabinet pudding.

Saturday. Salmon cutlets, sharp sauce. -Roast loin of mutton, stuffed, vegetables. -Cheesecakes.

No. 2.

Sunday. Roast leg or quarter of lamb, brocoli, potatoes. -Rhubarb tart, custard. -Dessert.

Monday. Skate and caper sauce.-Cold mutton, mashed potatoes, salad.-Lemon pudding.

Tuesday. Soup. - Hashed mutton, potatoes. -Baked bread and sultana pudding. -Cheese.

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