Tinned Meats
The prejudice that some people entertained against these have now almost ceased to exist; and so many nice dishes can be made from them, at a small cost, that we should be grateful for the facility with which they are brought to us from afar. Tinned beef, that of the Ramornie brand, is excellent; and it is well worth while to try it for mulligatawny soup (for which a recipe will be found in this book), or for a meat-pudding, when there is not time to give the long boiling fresh meat requires. It is also nice eaten cold with a salad.