Thanksgiving Cake
INGREDI- ENTS for large cake.-1 lb. each of butter, flour and sifted sugar, lb. of currants, 2 oz. of candied-peel, 8 eggs, 2 oz. of almonds, blanched and chopped, flavouring of nutmeg and spice, a little salt. AVERAGE COST, 2s. 9d.
Beat the butter and sugar to a cream; add the eggs well beaten, mix in the flour, and add the other ingredients. Beat all thoroughly together, and bake 2 hours in a moderate oven.
TIME.-2 hours.
SEASONABLE at any time.