Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

HomeT › To Choose the Herring

To Choose the Herring

The more scales this fish has, the surer the sign of its freshness. It should also have a bright THE HERRING. and silvery look; but if red about the head, it is a sign that it has been dead for some time.

Herrings, Dried; Yarmouth

← Fresh Herbs are not obtainableBloaters →