Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

HomeT › Tuesday (Fried soles Roast shoulder)

Tuesday (Fried soles Roast shoulder)

Fried soles. - Roast shoulder of mutton, potatoes, greens. -Cheese biscuits.

Wednesday. Rissoles from cold beef.-

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