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Victoria Buns, Victoria

INGREDIENTS for 6 buns.-2 oz. of pounded loaf sugar, 1 egg, 1½ oz. of ground rice, 2 oz. of butter, 1½ oz. of currants, a few thin slices of candied peel, flour. AVERAGE COST, 6d.

Whisk the egg, stir in the sugar, and beat these ingredients both together; beat the butter to a cream, stir in the ground rice, currants, and candied-peel, and as much flour as will make it of such a consistency that it may be rolled into 6 or 8 balls. Place these on a buttered tin, and bake them from to hour. They should be put into the oven immediately or they will become heavy, and the oven should be tolerably brisk.

TIME. to hour.

SEASONABLE at any time.