Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Vegetables (Asparagus beans early cabbages)

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Albumenoids

Asparagus, beans, early cabbages, carrots, cauliflowers, cresses, cucumbers, lettuces, peas, early potatoes, salads, seakale, various herbs.

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