Butter, Anchovy
INGREDIENTS. -6 anchovies, 1 lb. of butter, a small bunch of parsley. AVERAGE COST, 1s. 8d.
Wash, bone, and pound the anchovies, scald the parsley, chop it and rub it through a sieve, then rub all the ingredients together thoroughly. This is very nice served with cold fish.
SEASONABLE at any time.
Butter, Browned. INGREDIENTS. lb. of butter, 1 tablespoonful of minced parsley, 3 tablespoonfuls of vinegar, salt and pepper to taste.
BUTTER, CLARIFIED.
Put the butter into a frying-pan over a nice clear fire, and when it smokes, throw in the parsley, and add the vinegar and seasoning. Let the whole simmer for a minute or two, when it is ready to serve.
This is a very good sauce for skate.
TIME.- hour.