Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

Home › W › Wednesday (Roast ribs of beef Yorkshire)

Wednesday (Roast ribs of beef Yorkshire)

Roast ribs of beef, Yorkshire pudding, greens, potatoes.-Stewed fruit, boiled rice.

Thursday. Boiled salmon, melted butter. - Cold beef, salad, mashed potatoes.- Cheese biscuits.

← Wednesday (Vegetable soup Hashed duck)Hashed beef, fried potatoes →