Mrs. Beeton's All About Cookery

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White Haricot, and Minced Onions

sending them to table is to cut them into
sending them to table is to cut them into

INGREDIENTS for dish for 4 or 5 persons.- 1 quart of white haricot beans, 4 middlingsized onions, 1/4 pint of good brown gravy, pepper and salt to taste; a little flour.

AVERAGE COST, 10d.

Peel and mince the onions not too finely, and fry them in butter of a light brown colour; dredge over them a little flour, and add the gravy and a seasoning of pepper and salt. Have ready a quart of haricot beans well boiled and drained; put them finely-minced herbs and sugar. Stew the | with the onions and gravy, mix all well beans until perfectly tender, and the liquor has dried away a little; then beat up the yolk of an egg with the cream, add this to the beans, let the whole get thoroughly together, and serve very hot.

TIME. From 2 to 2 hours to boil the beans; 5 minutes to fry the onions SEASONABLE in winter.

BEANS, HARICOT.

Beans, Haricots Blancs, à la

continue stirring until it is perfectly smooth.
continue stirring until it is perfectly smooth.

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