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Apple Fritters
Choose sour apples; pare, core and cut them into small slices. Stir into fritter batter and fry in boiling hot fat, Drain on paper: sprinkle with powdered sugar and serve. 3 bananas 1 cup flour
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Vegetables › Apple Fritters
Choose sour apples; pare, core and cut them into small slices. Stir into fritter batter and fry in boiling hot fat, Drain on paper: sprinkle with powdered sugar and serve. 3 bananas 1 cup flour